Olá, espero que estejam todos bem!
Há por aí alguém que não goste de uma boa fatia de pão, de preferência acabado de cozer, barrada com manteiga? Aposto que poucos ou nenhuns
Como já vos referi algumas vezes, cá por casa não comemos lacticíneos e muitas vezes compro "manteiga" vegan, habitualmente das marcas Vitaqueel (Mergarine) e Violife, que conseguem encontrar no Celeiro e nas grandes superfícies. No entanto, decidi experimentar fazer uma manteiga caseira, com poucos ingredientes. O resultado foi surpreendente!
Para fazerem esta maravilha vão necessitar de:
200gr de óleo de côco sem sabor
3c. sopa de azeite
1 c. café de curcuma
1 pitada de sal
130ml de bebida vegetal (usei soja)
1c. sobremesa de vinagre de sidra
Preparação na Bimby®
Colocam a bebida com o vinagre numa chávena e reservam.
No copo, colocam o óleo de côco e derretem 1min/80º/ vel 2. Adicionam o azeite, a curcuma e o sal e misturam 1min/vel 5 e de seguida adicionam a bebida com o vinagre e batem 2min/vel 7.
Transferem para uma caixa/manteigueira forrada com papel vegetal e levam ao frio até solidificar. Depois podem retirar o papel vegetal e colocar novamente a "manteiga" no respectivo recipiente.
Preparação tradicional
Colocam a bebida com o vinagre numa chávena e reservam.
Derretem o óleo de côco num tacho ou no microondas e colocam no liquidificador. Adicionam o azeite, a curcuma e o sal e misturam, até ficar uniforme. De seguida adicionam a bebida com o vinagre e batem até ficar uma mistura homogénea.
Transferem para uma caixa/manteigueira forrada com papel vegetal e levam ao frio até solidificar. Depois podem retirar o papel vegetal e colocar novamente a "manteiga" no respectivo recipiente.
Entretanto também tinha feito uma fornada de pão de alfarroba e de pão de água, o resultado está à vista
Espero que gostem!
Sempre que possível, optem por ingredientes biológicos e evitem o desperdício
English version
Hello, I hope you are all doing well!
Is there anyone out there who doesn't like a good slice of bread, preferably freshly baked, spread with butter? I bet few or none.
As I've mentioned before, we don't eat dairy at home, and often I buy vegan "butter," usually from the brands Vitaqueel (Mergarine) and Violife, which you can find at Celeiro and in supermarkets. However, I decided to try making homemade butter with just a few ingredients. The result was surprising!
Hello, I hope you are all doing well!
Is there anyone out there who doesn't like a good slice of bread, preferably freshly baked, spread with butter? I bet few or none.
As I've mentioned before, we don't eat dairy at home, and often I buy vegan "butter," usually from the brands Vitaqueel (Mergarine) and Violife, which you can find at Celeiro and in supermarkets. However, I decided to try making homemade butter with just a few ingredients. The result was surprising!
To make this wonder, you will need:
200g of flavourless coconut oil
3 tablespoons of olive oil
1 teaspoon of turmeric
A pinch of salt
130ml of plant-based milk (I used soy)
1 teaspoon of cider vinegar
200g of flavourless coconut oil
3 tablespoons of olive oil
1 teaspoon of turmeric
A pinch of salt
130ml of plant-based milk (I used soy)
1 teaspoon of cider vinegar
Preparation in the Bimby®:
Pour the milk with vinegar into a cup and set aside.
Pour the milk with vinegar into a cup and set aside.
In the mixing bowl, melt the coconut oil for 1 minute at 80ºC on speed 2.
Add the olive oil, turmeric, and salt, and mix for 1 minute on speed 5. Then add the milk with vinegar and beat for 2 minutes on speed 7.
Transfer the mixture to a container or butter dish lined with parchment paper and refrigerate until solidified. Then you can remove the parchment paper and place the "butter" back in its container.
Traditional preparation:
Pour the milk with vinegar into a cup and set aside.
Melt the coconut oil in a saucepan or microwave and transfer it to a blender. Add the olive oil, turmeric, and salt, and blend until smooth. Then add the milk with vinegar and blend until the mixture is homogeneous.
Transfer the mixture to a container or butter dish lined with parchment paper and refrigerate until solidified. Then you can remove the parchment paper and place the "butter" back in its container.
Pour the milk with vinegar into a cup and set aside.
Melt the coconut oil in a saucepan or microwave and transfer it to a blender. Add the olive oil, turmeric, and salt, and blend until smooth. Then add the milk with vinegar and blend until the mixture is homogeneous.
Transfer the mixture to a container or butter dish lined with parchment paper and refrigerate until solidified. Then you can remove the parchment paper and place the "butter" back in its container.
Whenever possible, opt for organic ingredients and avoid waste.